In Closing…
Enjoy these recipes, from my family to yours, this holiday season!
This recipe is one of my favorite desserts. I’ve shared this recipe with friends and family alike, and now I’m sharing it with you…
Chocolate Chip Cheesecake
- 2 packages cream cheese
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1 pie crust (store-bought)
Mix cream cheese, sugar, eggs, and vanilla extract together using a stand or hand mixer, then pour into pie crust. Top with mini chocolate chips. Bake in oven at 350° F for 45 minutes or until it sets. Refrigerate after cooling down.
This recipe is a family favorite since I was a young girl. My mom would often put this chip dip out to hold us over before the main meal was ready to eat. It was the perfect little snack to keep our hunger at bay!
Chip Dip
- 8 oz. cream cheese, softened
- 8 oz. sour cream
- 1 tsp cumin
- 2 tablespoons picante sauce
- 1 can (4.25 oz.) chopped olives
- 2 tomatoes, chopped
- 1 bag of shredded lettuce
- 1 bag (8 oz.) shredded cheddar cheese
- Doritos
Mix cream cheese, sour cream, cumin, and picante sauce in a stand mixer or use a hand mixer until blended. Spread the mixture on a 13 x 9 shallow dish or pan. Top with tomatoes, olives, shredded cheese, and lettuce. Enjoy the dip with Doritos!
Got a recipe for something your family makes EVERY year around this time? Send me the recipe for the Thanksgiving food your family can’t live without, and I’ll share my favorites throughout the month on my Instagram stories (follow me @lktbook so you don’t miss out!).
Wishing you and your family a wonderful Thanksgiving, I am SO grateful to be your trusted advisor & bookkeeper.
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